Author Archives: Glenn Zen
I no longer live in VietNam, therefore i would love to have someone contribute to the blog. This person can even be a co-owner and moderator as well, if they would like. I wouldn’t even have any big expectations. If someone adds even small amounts of data a couple of times a month or so, that would be great. Please write me an e-mail if you would be interested.
Âu Lạc 2 – 530 Huỳnh Tấn Phát Street ; District 7, Bình Thuận Ward
Âu Lạc 2 is our next Veggie Venue blog entry. This eatery is larger and more modern than most Com Chay eateries, yet cheaper and more informal than most vegetarian restaurants. We might say that this place is somewhere between eatery/cafeteria and restaurant. The prices are moderate to low — depending on what you are comparing them to. Probably most would consider these prices to be low, but in the world of veggie eateries in the city, we would probably classify it as moderate/affordable.
This place has modern, almost trendy, white tables and chairs. The venue has a clean and roomy environment. It is located on a large, busy street in east D7. The menu had many pages. Therefore, I didn’t bother to take pics of the whole menu. Also, I chose not to order from the menu, instead taking the standard Com Chay dish with soup… only adding the vegan version of “those thingies” that they wrap in banana leaves. (Sorry, I forgot the name of this — it’s Banh-something.) The menu did not have an English translation at the time of the writing of this blog entry. As you find in most Com Chay eateries, the “buffet” here is not self-service but you can often point at what you want and don’t want.
I can recommend this cafeteria-restaurant for people who are already passing through the area (eastern district 7 near the Nguyen Van Quy Highway).
This new veggie venue is not of my creation. This is a blog entry taken from Steven McGrath’s blog called “Channel Steve”. Steve (a.k.a. RockPortrait) is a well-known and respected ex-pat blogger in VietNam. He was kind enough to let me repost his post on Saigon Vegetarian. Here is the link to his Blog:
and here is the link to the original posting:
and here is the pasted entry:
I was lucky enough to be invited to eat at the newly opened vegetarian restaurant, Thien Y, in Binh Thanh district. It’s owned by the family of one of the VAS students.
I wasn’t expecting much, being a meat eater, but the food, decor, cleanliness and ambience in this place blew me away. They used mushrooms in place of meat to create dishes like sweet & sour pork, and the difference was almost indistinguishable.
To top it all off, six dishes and two drinks came to a gob-smacking 200,000VND (just under $10). Well worth a taxi ride to this north-eastern district.
Address of Thien Y is:
36 Tran Quy Cap
P.11, Q. Binh Thanh
Tel: 0913 916 036
Photo 1 is a soup that updates and outdoes the ever so popular Sup Cua (crab soup).
Photo 2 is a dish with assorted mushrooms, so tasty with perfectly crispy greens and carrots.
Sometimes you may find yourself with friends in a vietnamese restaurant that seems to have NOTHING meatless. If you find yourself in such a situation (if they don’t have even salads or vegetable side-dishes), you may want to get some white rice and Đậu hũ chiên sả ớt. This means Fried Tofu with Lemongrass and Chili. I really liked this, and it was one of the most inexpensive choices on the menu. The only downside is that you may get tired of the taste by the end – the taste is exotic, unique, strong (but not spicy on its own). I suggest you share this dish with others and try to find some other things to eat along with it like white rice, water spinach, or even beer-nuts. 😉
This Đậu hũ chiên sả ớt was from a canal-side garden restaurant/beer-hall on Tôn Thất Thuyết Street on the south border of district 4 (near the intersection with Tôn Đản Street).
Here is a little map of D4-Saigon and its Cơm Chay eateries. There might be a few left that I haven’t discovered, but there can’t be many more than this (July 2011), because I have really searched hard by foot, bicycle, xe om — you name it. I have not included the cafes and restaurants that have some veggie items (or even veggie pages). For sake of map clarity, only the true vegan/veggie places of the vietnamese variety have been included. More info about these eateries are in the “Veggie Venue” list tab.
You will notice in the links widget to the right, that there is a new link related to Google Translation. Click on it to have this website open in “Google Translate”. After this, select the language you want to read. Please tell your friends who have been waiting for translation into their language!
My other blogs also have a similar link in their links widgets:
and my website “MachSpeed Whippets” has a drag-down language-menu at the top of each page:
This is the 11,000Dong beer-joint and cafe-restaurant in the middle of Bui Vien Street. Sorry that I cannot remember the street address. If you are starting from the Little India sign, then just after that, pass the Circle K (heading towards Do Quan Dau to the West) , then it is about 3 or so more businesses down on the same side.
I found out pretty recently that they have some pretty good veggie stuff on the last page of the menu. That last page is listed below. I had the first entry from this page. It was delicious.
Tiệm Cơm Chay “Âu Lạc”
60 Tân Vĩnh Street; District 4, Ward 6.
I’m kicking myself for overlooking this place for three months! This is a spacious, clean, friendly and affordable little place that I can easily recommend to all you vedge-heads. It is just over the Ong Lanh Bridge from D1. I was pretty much passing it almost every day when riding into D1. If you are on a bike or in a car coming over the bridge (Cau Ong Lanh), you will need to double back because the street that brings you from the bridge to Tan Vinh street is divided.
Not only was the food good and fresh in this roomy relaxing cafeteria, but they also have large amounts of vegan products that you can buy and take home.
They have , just as examples:
- Vegan fish sauce
- Vegan deer meat, fish, squid, pork, chicken, shredded meat, etc etc
- Vegan hot dogs
- Vegan canned products
This is a new place that just opened in May 2011. You should try it. Menu still in Vietnamese only right now, but they may add an english one. You should be able to find a waiter to help you though. Moderate/very reasonable pricing. Good food and friendly owner and waiters. Room for larger groups.
There are various things on the menu including Thai dishes, etc. It is a Vegan Restaurant. This place is very new and clean. The prices are under control and when we went as a group with people from Couchsurfing.org , there was still a 20% discount going on back then as well. If you decide to go with a group, consider calling a reservation and maybe they might be ready to give you a group discount. They even have vietnamese beer.
- 124-126 Nguyễn Cư Trinh; District 1, Nguyễn Cư Trinh Ward
(August 2011): Now they have delivery! You can even order by the net: http://www.eat.vn/en/hoakhai (Districts 1,3,4, and 5 at the moment) from 7:15 am to 22:00 pm everyday
Trà Sữa Trân Châu is a colorful fruity kiddie drink. It seems to be kind of pricey compared to things like iced tea and sugar cane juice. Also, many consumers may consider it to be quite artificial. One of the ingredients is a gummy-bear-like fruit gelatin or tapioca-based gel. Other ingredients include ice, real fruit, and some kind of milk or malt and/or tea. i like fruity drinks in general, so i thought i would like it. it was okay, but i think there are better fruity things to drink or eat that are more natural and cheaper. you still might decide you want to try it… especially if you are gummy-bear fan 😉
What i tried i would hardly call “bubble tea”. it didnt taste like tea (even if that was one of the ingredients). it was much closer to a milk-shake with ice and gummy bears added. it seems like there are different types of Trà Sữa Trân Châu which would explain why it might be called bubble tea. it seems the bubbles are the globules of soft gummy-bear-like tapioca-esque thingies. one of the ingredients in those gels is citric acid they probably use a lot of chemicals like those used in candies around the world. if you want more info, go to wikipedia. if you don’t know vietnamese, then plug in a translator to it. i suggest google chrome.
Here is a link to a vietnamese TV report dealing with this product:
here are some pics i took of the stand in D4 in Saigon: